at least, i hope so
James just bought an xBox and Halo: OCD (or whatever it's called), so as I write this I can hear the cast of Firefly shouting about aliens in the basement. Surreal.
I'm really enjoying Novella Carpenter's book Farm City, but it's got me longingly dreaming of the summer. She writes about farming on an abandoned lot in Oakland, CA, which obviously has its challenges-- but 7 or so months of winter is not one of them. To cheer myself up a bit, I'm deciding which varieties of vegetables to plant this summer and I have some order forms printed out and ready to send, cheques signed. (Cheques! It's so cute! The people who own heirloom seed companies apparently don't really do PayPal.) I have ambitions to start my own seeds indoors this spring and give away the extra plants come May. To that end, I also bought a digital timer today which can be used to time the additional lights I'll need for my flats of plants. In the meantime, James has it hooked up to our oil pan heater in the car. Sigh, winter. I wish I could quit you.
ALSO! Today we delivered some cookies to our neighbours, put in a programmable thermostat, and roasted a farmer's market chicken. It was almost too wholesome to stand. I had never cooked a whole chicken before, but it turned out delicious, and there is something satisfying about pulling apart the meat and dividing it up into containers for lunches and soup. This was also my first foray into making gravy, and it was even delicious-er. It turns out that making gravy is EASY; our mothers have been lying to us all these years, trying to make themselves appear indispensable. Tomorrow I will make stock. I have been muttering the word mirepoix to myself all day in anticipation.
2010 is the year I stop doing frivolous things, like getting married and buying houses, and focus on more important things like reading books and growing Black Hungarian peppers and cooking soups. I have also hatched a plan to paint my basement an insouciant turquoise colour.
I think it's going to be good.
1 comment:
I love making stock. So much. That's all, really.
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